Keto Spicy Sriracha Mayonnaise - Spicy mayo is an amazing sandwich spread or dip. Save money, make your own!Live text updates as Derry win an exciting Division One tussle with Mayo and Down draw with Westmeath in the Division Three top-of-the-table tussle.Instructions. In a small bowl, Mix all ingredients together for the sauce and thin it out with water if desired. To flavor up the spicy mayo and use it in ways other than sushi, feel free to add some of the add ons for extra flavor. Store the sauce in the fridge for up to a month. Enjoy!Principal Investigator (contact): Gloria Petersen, Ph.D.Institution: Mayo Clinic Rochester Member Information Publications Dr. Petersen Dr. Zaret Dr. Chari Dr. Oberg Dr. Topazian L...Jan 11, 2023 · This easy curry dipping sauce recipe shows how to make a Thai-inspired curry aioli. Thai curry mayo is made with full fat mayonnaise, sambal oelek, lime juice, red curry paste, and soy sauce. This Thai Curry Mayo recipe only takes 5 minutes to make and this mayo can be served with your favourite sandwiches or it can be used as a dipping sauce ... Add to jar: In a jar or bowl add the egg, lemon juice, and salt. Emulsify: Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil. Thicken: Keep blending until it thickens and is all combined. Store: Store in an airtight jar in the fridge for up to one week.Horseradish Aioli, a bold and creamy mayonnaise-based spread like Sriracha Aioli, takes just 5 ingredients and 5 minutes to whip up.. Along with our Horseradish Sauce for Prime Rib and Horseradish Sauce For Beef Tenderloin, these flavor bombs add a kick to favorites such as a Reuben Sandwich, prime rib, prime rib sandwich, Sous Vide Chuck Roast, …Mayonnaise: Choose a creamy, thick mayo for a premium feel to your sauce.; Can of chipotle peppers in adobo sauce: 2 whole chipotle peppers in 1 teaspoon of adobo sauce for a medium-heat sauce.; Lime juice: fresh is best for the brightest flavor.You can use bottled lime juice as an alternative, though. Garlic: Add fresh or roasted garlic for …Garlic mayo vs aioli. Aioli is a sauce that comes from the South of France and Spain. The traditional version is made from garlic that’s blended in a mortar and pestle with egg yolk, lemon juice or vinegar, and olive oil. Mayo is made using a similar method, but with canola oil and no garlic. Since the 1990’s, it’s actually become common ...May 30, 2022 · Add to jar: In a jar or bowl add the egg, lemon juice, and salt. Emulsify: Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil. Thicken: Keep blending until it thickens and is all combined. Store: Store in an airtight jar in the fridge for up to one week. Mar 20, 2023 ... Aioli is a sauce that comes from the South of France and Spain. The traditional version is made from garlic that's blended in a mortar and ...Gochujang mayo is a creamy, mildly spicy condiment that is great as a spread, dip or sauce. Made with mayonnaise and gochujang paste, it has a slightly spicy flavour which is complimented by adding ginger, garlic and sesame oil. It is delicious on sandwiches and burgers, as a dip for appetizers, or drizzled on Korean bulgogi bowls …For a lighter sauce, you can substitute Greek yogurt for mayonnaise. You can use light, non-fat, full fat, or vegan mayo for this recipe. For spicier sauce add more sriracha. For sweeter sauce add …Ingredients. Yoghurt, mayonnaise, garlic, lemon and mint jelly (or mint sauce) and a small bowl, are all you need to make a quick and easy garlic mayo sauce at home. We tend to use natural yoghurt when …In a small bowl, add 1 large (50 grams) egg, ½ tablespoon (7.4 milliliters) lemon juice, 1 teaspoon (4.9 milliliters) white wine vinegar, ¼ teaspoon (1.25 grams) Dijon mustard, and ¼ teaspoon (1.5 grams) salt. …In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running ...In a jar or small bowl, combine 4½ Tbsp Worcestershire sauce and 2 Tbsp sugar. Whisk well until the sugar is completely dissolved. Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning.Keto Spicy Sriracha Mayonnaise - Spicy mayo is an amazing sandwich spread or dip. Save money, make your own!Oct 24, 2023 · Cayenne pepper - optional, only if you want a spicy lime mayo sauce. Tools to make this recipe. This sauce is super simple and requires very few tools to make. Small mixing bowl - A mason jar or ramekin also works great for this recipe! Cutting board - I absolutely love wood cutting boards. You don’t have to worry about plastic bits getting ... Principal Investigator (contact): Gloria Petersen, Ph.D.Institution: Mayo Clinic Rochester Member Information Publications Dr. Petersen Dr. Zaret Dr. Chari Dr. Oberg Dr. Topazian L...Stir 1 cup of mayonnaise with 2 to 3 finely grated garlic cloves, a generous pinch of salt, 1 to 2 teaspoons of fresh lemon juice, and a pinch of ground black pepper. Taste the mayonnaise, and then adjust the seasoning …Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking ...March 12, 2024. Program accelerates digital health solutions, enables innovation to improve patient care. ROCHESTER, Minn. — Mayo Clinic Platform …Jun 15, 2022 · Wasabi Mayo Aioli Sauce. Wasabi Mayo Aioli Sauce is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. This versatile sauce makes a delicious spread for burgers and sandwiches, and a dip for fries and vegetables. Prep Time 2 mins. Chill Time 30 mins. In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes. Step 2. With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon ... In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes. Step 2. With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon ... Wasabi Mayo Aioli Sauce is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. This versatile sauce makes a delicious spread for burgers and sandwiches, and a dip for fries and vegetables. Wasabi mayo aioli is a quick and easy condiment that adds so much flavor to your dish. Use it as a spread on Wagyu Burgers, …Fresh lime juice – For brightness and tang. Toasted sesame oil – It adds nutty depth of flavor to this simple sauce. Find the complete recipe with measurements below. How to Make Sriracha Mayo. My method for how …60 nóim, #MAYvDER @MayoGAA 2-10 @Doiregaa 3-11 ' Sin sábháil den scoth ag Oran Lynch!🚫Oran Lynch with a super stop to deny Mayo's Jordan …Mix spicy mayo base. In a small bowl, stir or whisk together mayo and sriracha, until smooth. Add in optional add-ins if desired. There are several things you can add for more flavor if you like, including lime …Yum Yum Sauce Ingredients. These ingredients are so simple, but they pack a punch when it comes to flavor! Check out the recipe card at the bottom of the post for all of the exact measurements. Mayo: The mayonnaise acts as a creamy base for the sauce. Rice Vinegar: Adds a zing of deliciousness but is a MUST for yum yum sauce.Stir 1 cup of mayonnaise with 2 to 3 finely grated garlic cloves, a generous pinch of salt, 1 to 2 teaspoons of fresh lemon juice, and a pinch of ground black pepper. Taste the mayonnaise, and then adjust the seasoning …Store and serve: Transfer the sauce into a sealable container or serving dish and enjoy. Tips to make the best recipe. Choose the right mayo: Use a high-quality mayonnaise as the base. I like either …Aug 3, 2020 · Truly, you don’t need a recipe to make Dijonniase. Plop a few spoonfuls of Dijon into a bowl, add a few spoonfuls of your favorite mayo (I am on Team Duke’s after living in the South), and mix them together. The ratio is roughly 1:1 but I often add more mustard because I love its bite. Sometime I even throw a bit of whole grain mustard in ... Cajun mayo is the ideal partner for chicken, veggie or sausage wraps or for dipping chips in. Add as much or as little spice as you like to suit your own tolerance! Click the image to watch five ...The Mayo Sauce Family Diner, Big Spring, Texas. 2,349 likes · 1,393 were here. Voted "Best Buffet” and “Mac-N-Cheese” - 2021 Big Spring Herald Welcome to ‘The Mayo SauceThe Mayo Sauce Family Diner, Big Spring, Texas. 2,349 likes · 1,393 were here. Voted "Best Buffet” and “Mac-N-Cheese” - 2021 Big Spring Herald Welcome to ‘The Mayo SauceGather all ingredients. Dotdash Meredith Food Studios. Mix mayonnaise, relish, and onion together in a small bowl. Dotdash Meredith Food Studios. Stir in lemon juice; season with salt and pepper. Dotdash Meredith Food Studios. Cover and refrigerate for at least 1 hour before serving. Dotdash Meredith Food Studios.Mar 20, 2023 · Aioli is a sauce that comes from the South of France and Spain. The traditional version is made from garlic that’s blended in a mortar and pestle with egg yolk, lemon juice or vinegar, and olive oil. Mayo is made using a similar method, but with canola oil and no garlic. Since the 1990’s, it’s actually become common in the US to call any ... Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Add to the macaroni and toss until evenly coated. Season with more salt and pepper to taste then refrigerate for 1 hour before serving.Feb 20, 2019 ... Ingredients · ▢ 3 Tablespoons Mayo · ▢ 2 Tablespoons Sriracha Sauce · ▢ ½ Teaspoon Garlic Powder · ▢ 1 Tablespoons Lemon Juice or Lime ...By Hand Method. Place the egg, yolk, vinegar, and mustard in a medium bowl. Whisk until thoroughly combined. Add the oil, about ½ tablespoon at a time, and whisk vigorously after each addition to incorporate it into and emulsify the mixture. This creates mayonnaise. Add the minced garlic and whisk or stir it into the mayonnaise.Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Refrigerate in an airtight container for up to 2 weeks.Sriracha mayo is a dynamic super-sauce that can be used as a dip, a condiment, and a spread. Try it in chicken or egg salad, for dipping homemade sushi, on chicken banh mi, as a dip for baked spring rolls, or spread on egg and bacon sandwiches. The tangy, spicy, garlic flavors are downright addicting. And, you can make a big batch, …Gochujang mayo is a creamy, mildly spicy condiment that is great as a spread, dip or sauce. Made with mayonnaise and gochujang paste, it has a slightly spicy flavour which is complimented by adding ginger, garlic and sesame oil. It is delicious on sandwiches and burgers, as a dip for appetizers, or drizzled on Korean bulgogi bowls …Instructions. Add all ingredients in and mix well to combine. 3 tablespoon Mayonnaise, 3 tablespoon Natural Yoghurt or Greek Yoghurt, 2 teaspoon Garlic Puree, 2 teaspoon Mint Jelly, ½ Lemon. Taste and if stronger flavour required, simply add more garlic, mint or lemon to taste.Ingredients. 2 large eggs, at room temperature. 2 teaspoons fresh squeezed lemon juice (or vinegar) 1 cup of neutral-flavored oil (like light olive oil, grapeseed oil, walnut or sweet almond oil) A pinch of good …Aug 6, 2023 ... Instructions · Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. · Place your stick blender ...Step 1: Place ½ cup of oil in a food processor, then add the eggs, ground mustard, and salt. Step 2: Process thoroughly, for about 30 seconds, until combined and pale yellow in color. Step 3: With the food processor running, slowly drizzle in remaining oil until mixture is emulsified and thick, about 60-90 seconds.If you’re a fan of spicy and tangy flavors, then you must have tried buffalo wings at least once in your life. These crispy chicken wings coated in a delicious buffalo wing sauce a...Instructions. In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.When it comes to creating a delicious homemade alfredo sauce, choosing the right ingredients is key. While there are many variations and tweaks you can make to suit your personal t...How to prepare Mayo Ketchup Sauce. Add the mayonnaise, ketchup, garlic powder, lemon juice and hot sauce (optional ingredients if adding) in a bowl and whisk until smooth and silky. Cover and chill for 1 hour before using.Learn more about multiple myeloma and find a clinical trial at Mayo Clinic. Join the Blood Cancers and Disorders Support Group on Mayo Clinic Connect, an online …If you’re looking for an easy cranberry sauce recipe that will have your taste buds dancing with delight, you’ve come to the right place. Making homemade cranberry sauce is a Thank...Nov 20, 2023 · Miracle Whip. This dressing is the closest to mayonnaise, with just about the exact same texture, and is made with the same ingredients, but adds sugar or high fructose corn syrup, water, and extra spices like garlic, paprika, and mustard. It may be a good idea to to adjust some things in the recipe to account for the additional sweetness, but ... Truly, you don’t need a recipe to make Dijonniase. Plop a few spoonfuls of Dijon into a bowl, add a few spoonfuls of your favorite mayo (I am on Team Duke’s after living in the South), and mix them together. The ratio is roughly 1:1 but I often add more mustard because I love its bite. Sometime I even throw a bit of whole grain mustard in ...Instructions. Combine mayonnaise, sweet chilli sauce, salt and pepper in a medium sized mixing bowl. Use a mini whisk to stir (with a little vigor) till consistency combined. Sauce makes 1 cup and lasts 7-10 days in a …Mayomust Mayonnaise & Mustard Sauce · Cook With Us · Other Products You May Like · COOKIES · Privacy Preference Center ...Key Mayonnaise Ingredients. The ingredients to make mayo are simple — we bet you even have them in your kitchen right now. You will need the following: Egg — You need to use …Jun 17, 2022 · Directions. Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby. Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Instructions. In a large bowl, add the mayonnaise, sriracha hot sauce, lime juice and cayenne pepper. Mix well until combined. Enjoy! Transfer to a jar to store. Spicy mayo sauce can be used right away, but leaving it for a few hours will help the flavors meld together resulting in a more flavorful sauce.Jul 21, 2021 ... Is Sriracha Mayo The Same As Yum Yum Sauce? They're very similar recipes that both have a mayonnaise base, but sriracha mayo is definitely ...Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe! Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 8 servings.Oct 28, 2022 · This creamy mustard mayo sauce is perfect for spreading on burgers, sausages, and sandwiches. It's the sauce we use on our mouth-watering bratwurst burgers. You can also use this creamy mayo mustard as a tasty dip with our dill french fries or easy chicken bites! It's equally delicious as a dip for appetizers, chips, pretzels, chicken strips ... Directions. Combine mayonnaise, lemon juice, zest, garlic, salt and pepper. Let stand for at least 30 minutes to allow flavors to combine. Lemony Mayonnaise is the secret source of delicious flavor for sandwiches. Blue Plate®️ Mayonnaise makes it creamy and delicious!Instructions. In a small bowl, stir together the mayonnaise, sriracha, lime juice, and sesame oil. Taste and adjust as desired. Use as a sauce for these sushi bowls, this vegan sushi, or your favorite sushi recipe. Find more serving suggestions in the post above.Step 1: Place ½ cup of oil in a food processor, then add the eggs, ground mustard, and salt. Step 2: Process thoroughly, for about 30 seconds, until combined and pale yellow in color. Step 3: With the food processor running, slowly drizzle in remaining oil until mixture is emulsified and thick, about 60-90 seconds.Combine the mayonnaise, ketchup, and hot sauce in a small bowl and mix thoroughly until combined. Step 2: Chill. Transfer the mayo to a jar with a lid or another air-tight container and refrigerate for at least an hour before serving. Hint: An hour is the minimum amount of time you should chill this mayo sauce. The longer it chills, the better ...Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Refrigerate in an airtight container for up to 2 weeks.1 Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. 2 Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.Jan 16, 2024 · Add the mayonnaise, cilantro, garlic and lime juice to a small bowl. Mix the ingredients. The easiest way to blend this zesty sauce is using an immersion blender. Pulse the blender a few times to mix the ingredients until smooth. If you don’t have an immersion blender, use a food processor or blender for this step. Fast-growing brands like Corona and Modelo have helped make the holiday one of the biggest days of the year for beer sales Cinco De Mayo—a minor Mexican holiday celebrating an impr...But Mayo summoned a fine response to whittle the gap back to two in what turned into a thriller. However, Derry steadied and found the late scores to seal a 3-15 to …Quick Maple Mayo Sauce - Wine a Little, Cook a Lot. Easy maple mayo sauce is made with a little mustard for a perfectly sweet, tangy & creamy sauce; great for ...Quick Maple Mayo Sauce - Wine a Little, Cook a Lot. Easy maple mayo sauce is made with a little mustard for a perfectly sweet, tangy & creamy sauce; great for ...Cajun mayo is the ideal partner for chicken, veggie or sausage wraps or for dipping chips in. Add as much or as little spice as you like to suit your own tolerance! Click the image to watch five ...How to prepare Mayo Ketchup Sauce. Add the mayonnaise, ketchup, garlic powder, lemon juice and hot sauce (optional ingredients if adding) in a bowl and whisk until smooth and silky. Cover and chill for 1 hour before using.Instead of making an emulsion sauce, we're using mayonnaise as the base. Mayonnaise - Here's my mayonnaise recipe if you'd like to make your own homemade version.; Fresh cilantro - You can use the stems and the leaves - just chop them up finely.; Lime juice - Either grab a couple limes from your fridge drawer or use store bought lime …Aug 8, 2023 ... Sweet and tangy Mayo Ketchup is a perfect dipping sauce for fried food and is also a fantastic sandwich spread, salad dressing, or marinade.Mayonnaise: Choose a creamy, thick mayo for a premium feel to your sauce.; Can of chipotle peppers in adobo sauce: 2 whole chipotle peppers in 1 teaspoon of adobo sauce for a medium-heat sauce.; Lime juice: fresh is best for the brightest flavor.You can use bottled lime juice as an alternative, though. Garlic: Add fresh or roasted garlic for …Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Add to the macaroni and toss until evenly coated. Season with more salt and pepper to taste then refrigerate for 1 hour before serving.Mayonnaise ( / ˌmeɪəˈneɪz / ), [1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed …Spicy mayo is made up of mayo and hot sauce with various spices. Yum yum sauce is also made with mayo, but is flavored instead with tomato paste or ketchup and sometimes vinegar and spices. How to store Spicy Mayo: This Spicy Mayo will last in an airtight container or mason jar in the fridge for up to 2 months. Add sriracha to mayo.If you’re looking for an easy cranberry sauce recipe that will have your taste buds dancing with delight, you’ve come to the right place. Making homemade cranberry sauce is a Thank...Fast-growing brands like Corona and Modelo have helped make the holiday one of the biggest days of the year for beer sales Cinco De Mayo—a minor Mexican holiday celebrating an impr...
Spicy mayo is made up of mayo and hot sauce with various spices. Yum yum sauce is also made with mayo, but is flavored instead with tomato paste or ketchup and sometimes vinegar and spices. How to store Spicy Mayo: This Spicy Mayo will last in an airtight container or mason jar in the fridge for up to 2 months. Add sriracha to mayo.. Best fuel efficient car
For six servings of chicken salad, ¼ cup of barbecue sauce combined with ¼ cup of mayonnaise should be just right. And if you prefer a more thickly dressed chicken …For a lighter sauce, you can substitute Greek yogurt for mayonnaise. You can use light, non-fat, full fat, or vegan mayo for this recipe. For spicier sauce add more sriracha. For sweeter sauce add …May 31, 2017 · How To Make The Best Sriracha Mayo Recipe. Don’t blink because this recipe comes together in just minutes. Add all ingredients to a small bowl. Whisk together. Taste and adjust the heat to your liking. Serve immediately or store in an airtight container in the refrigerator. Jul 27, 2018 ... Spicy Mayonnaise · 6 tablespoons mayonnaise · 3 tablespoons hot chili sauce, like Sriracha · 1 teaspoon lemon juice · 1/8 teaspoon garl...Oct 20, 2020 · Instructions. Place mayo, ketchup, mustard, pickle juice, worcestershire, sugar, salt, onion powder, garlic powder, and paprika into a large bowl. Whisk until well combined. Pour into an airtight container and store in the fridge until ready to use! Take 5 seconds to rate this recipe below. We greatly appreciate it! Stir 2 garlic cloves, finely grated , 6 Tbsp. mayonnaise , 1 tsp. extra-virgin olive oil, and 1 tsp. fresh lemon juice in a small bowl to combine. Season with kosher salt and freshly ground pepper ...1/4 teaspoon lime juice. 1/4 teaspoon garlic powder. water, to thin (optional) Ways to Enjoy The Sauce. Drizzle it on top of tacos and …Feb 20, 2019 ... Ingredients · ▢ 3 Tablespoons Mayo · ▢ 2 Tablespoons Sriracha Sauce · ▢ ½ Teaspoon Garlic Powder · ▢ 1 Tablespoons Lemon Juice or Lime ...Combine Ingredients. Add all ingredients to a medium-sized bowl. You can adjust the ratio of mayo-to-sriracha if you like it a bit spicier. If you plan on storing the sauce for future use, you can save dishes and mix in an airtight container. Collect the …Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Refrigerate in an airtight container for up to 2 weeks.Stir 1 cup of mayonnaise with 2 to 3 finely grated garlic cloves, a generous pinch of salt, 1 to 2 teaspoons of fresh lemon juice, and a pinch of ground black pepper. Taste the mayonnaise, and then adjust the seasoning …The sauce was terrific for disguising flaws in vegetables, and its superior binding capacity made it a natural for sandwiches—mayo’s second great platform—which took off as a brown-bag lunch ...Ingredients. Mayonnaise. Chipotles in adobo sauce. Garlic powder. Lime juice (or lemon juice) This spicy mayo recipe only takes a few simple ingredients to make. Swap out canned chipotles in adobo for 1 tablespoon chipotle powder. A great addition is onion powder. Add only ½ teaspoon in the recipe, if using.1.Place egg, mustard and vinegar in a food processor or in a bowl if using hand blender. Process until well blended. 2.With the machine running, slowly drizzle the oil to make a thick mixture. 3.Season to taste with salt and pepper and keep refrigerated. - Spread the mayonnaise on toasted bread to make a sandwich..
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